Chinese Tomato and Egg Stir Fry | 番茄炒鸡蛋

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Step 1

Slice fresh tomatoes into big chunks of pieces, slice some scallion.

Step 2

Crack eggs in a bowl and add in salt and white vinegar, beat egg with chopsticks or a mixer.

Step 3

Add cooking oil in a heated skillet, simply pour egg batter in the skillet to cook. Remove egg from the heat once eggs get slightly cooked.

Step 4

Add more cooking oil in the skillet, simply put sliced tomatoes in to stir fry. Put some salt and ketchup, sugar in to mix and finally add a small amount of water in, simmer it for a few minutes.

Step 5

Finally add in pre cooked egg to mix well with tomatoes. Garnish with chopped scallion, it’s now ready to serve.

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Delicious

Easy

Go-to

Kid-friendly

Makes leftovers