By italianfoodforever.com
Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles
Instructions
Prep:20minCook:1h 30min
Sweet, roasted beets are topped with a nutty pesto sauce and blue cheese.
Updated at: Tue, 03 Nov 2026 10:25:47 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories608 kcal (30%)
Total Fat57.9 g (83%)
Carbs17.5 g (7%)
Sugars8.4 g (9%)
Protein9.6 g (19%)
Sodium336 mg (17%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 TablespoonsPistachios
Coarsely Chopped Roasted
½ cupblue cheese crumbles
Fresh Parsley
Basil, or Mint Leaves As Garnish
1 cupfresh basil
packed
0.75 CupFresh Parsley
or Mint
1 cupolive oil
1 cuproasted pistachios
1 tablespoonfresh lemon juice
3cloves garlic
salt
to taste
pepper
to taste
2.5 PoundsBeets
Medium Sized, Trimmed But Unpeeled, Mixed or One Variety
2 tablespoonsolive oil
Instructions
View on italianfoodforever.com
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