Pumpkin Chili

Name: Pumpkin Chili
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 oz yellow onions, cut into pieces; 2 oz carrots, cut into pieces; 1 jalapeño pepper, stem removed (optional); 2 garlic cloves; ½ oz extra virgin olive oil; 6 oz mixed bell peppers, stems removed, cut into pieces; 1 tsp dried ground cumin; 1 tsp chili powder; 1 tsp salt; ½ tsp ground cinnamon; ¼ tsp ground black pepper; 14 ½ oz canned diced tomatoes, with juices; 15 oz canned black beans, drained and rinsed; 15 oz canned kidney beans, drained and rinsed; 6 oz canned pumpkin purée; 16 oz pumpkin flesh, diced (½ in.); 8 oz vegetable stock; Pepper Jack cheese, to garnish