Fish Tacos
85%
1
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories612.3 kcal (31%)
Total Fat35 g (50%)
Carbs63.5 g (24%)
Sugars6.9 g (8%)
Protein14.7 g (29%)
Sodium607.2 mg (30%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2tomatoes
medium, seeded and finely chopped
1red onion
small, peeled and finely chopped
1clove garlic
minced
½ cupcilantro
roughly chopped
1jalapeño
halved lengthwise, seeded and cut crosswise into half moons, optional
¼ cupmayonnaise
½ cupsour cream
2limes
1 halved and 1 cut into wedges
kosher salt
freshly ground black pepper
1 tablespooncanned chipotle pepper
finely chopped, optional
½ cupflour Wondra
or other fine-milled flour
1 ½ teaspoonschili powder
½ cupmilk
¼ cuppeanut oil
plus a splash more for greasing pan
butter
1 poundflounder
or any firm white-fleshed fish, cut across the grain of the flesh into strips about 1/2 inch wide by 3 inches long
126 inch corn tortillas
fresh
2 cupsgreen cabbage
shredded
hot sauce Tapatio
saucy, like or Frank’s
Instructions
View on cooking.nytimes.com
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Notes
12 liked
2 disliked
Delicious
Go-to
Kid-friendly
Sweet
Easy
