Nutrition balance score
Great
Glycemic Index
59
Moderate
Nutrition per recipe
Calories2178.1 kcal (109%)
Total Fat89.3 g (128%)
Carbs269.4 g (104%)
Sugars74 g (82%)
Protein92.9 g (186%)
Sodium73.3 mg (4%)
Fiber25.3 g (90%)
% Daily Values based on a 2,000 calorie diet
Instructions
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