녹차 양갱 만드는 법

Name: 녹차 양갱 만드는 법
Cuisine: Asian, Japanese, Korean
Ingredients: 백앙금 500g; 녹차가루 1작은술; 한천가루 1큰술; 아몬드 1컵; 설탕 3큰술; 물엿 2큰술

Updated at: Fri, 14 Aug 2026 08:38:49 GMT

Great

Glycemic Index

Moderate

Calories2182.7 kcal (109%)

Total Fat89.6 g (128%)

Carbs270 g (104%)

Sugars75.1 g (83%)

Protein92 g (184%)

Sodium75.5 mg (4%)

Fiber24.3 g (87%)

% Daily Values based on a 2,000 calorie diet

0 servings

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