Quick & Easy Creamy Rose Tteokbokki

Name: Quick & Easy Creamy Rose Tteokbokki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 2 cups Korean rice cakes (fresh or refrigerated kind recommend); 2 strips bacon (chopped into 1-inch pieces); 1 cup Korean fish cake sheets (cut into bite-sized triangles); 1 green onion (finely chopped for sautéing); 1 garlic clove (minced); 1 tbsp Gochujang (mild version); 1/2 tsp Gochugaru; 2 cups heavy cream; 1/2 tbsp sesame oil (toasted kind); 1 tbsp regular soy sauce (or light soy sauce); 1.5 cups Mozzarella Cheese (shredded); 1 green onion (finely chopped for garnishing)

Instructions

Prep:10minCook:20min

If you love chewy rice cakes simmered in a creamy, mild gochujang sauce with fish cakes, bacon, and cheese, then you'll love this easy rosé tteokbokki recipe. It uses minimal ingredients and is ready in 30 minutes. A delicious snack, side, or main that's better-than-takeout and perfect as comfort food.

Updated at: Mon, 04 May 2026 00:07:06 GMT