15 Minute Spicy Tsukemen (Dipping Ramen)

Name: 15 Minute Spicy Tsukemen (Dipping Ramen)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: ½ tbsp toasted sesame oil; 30 g Japanese leeks (naganegi) (white part, finely diced); 1 red chili pepper (dry or fresh finely sliced); 1 clove garlic (finely diced); 1 tbsp ginger root (finely diced); 50 g ground pork; 1 tbsp chili bean sauce; 1 tbsp yellow miso paste (awase miso); 1 tbsp ground sesame seeds; 1 pinch ground black pepper; 300 ml water; 1 tsp Chinese-style chicken bouillon powder (granules); 1 tsp sugar; 1 tsp soy sauce; slurry (1 tbsp water and 1 tsp potato starch); 1 tsp sesame seeds to garnish; 1 dash chili oil (rayu); 1 red chili pepper (finely sliced to garnish); 30 g garlic chive(s) (nira, roughly chopped to garnish); 2 portions ramen noodles (thick); water (for boiling); 1 tsp toasted sesame oil; 1 tbsp green onion (green part finely chopped); 2 tbsp shredded sushi nori seaweed "kizami nori" (kizaminori, finely chopped); 40 g kamaboko fish cake (narutomaki); 2 tbsp seasoned bamboo shoots (menma) (menma); 2 ramen egg

Instructions

Prep:5minCook:10min

"Tsukemen" is an unusual dish where the ramen noodles and soup are served separately. Enjoy my spicy version of tsukemen served with a hot, aromatic homemade broth flavored with ginger, garlic, miso and chili. It's delicious, warming and ready in just 15 minutes!

Updated at: Tue, 22 Oct 2024 03:40:44 GMT