By thecheaplazyvegan.com
Just Egg Mung Bean Recipe
Instructions
Prep:2min
Looking for a just egg mung bean recipe to make vegan eggs? This mung bean vegan egg is easy to make in 2 mins using 9 ingredients!
Updated at: Thu, 21 Nov 2024 12:26:01 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
6
Low
Nutrition per serving
Calories190.1 kcal (10%)
Total Fat5.9 g (8%)
Carbs24.9 g (10%)
Sugars2.5 g (3%)
Protein10.4 g (21%)
Sodium287.9 mg (14%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupMung Beans
Split, soaked overnight
½ cupNon-Dairy milk
Unsweetened, plain, like soy milk
½ cupAquafaba
water, juice strained the can of chickpeas
2 TbspOil
neutral oil such as canola oil or vegetable oil
2 Tbspnutritional yeast
½ tspgarlic powder
½ tspOnion powder
optional, or just use extra 1/2 tsp garlic powder
¼ tspturmeric
½ tspblack salt
1 tspbaking powder
Instructions
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Notes
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