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By andy-cooks.com
Szechuan beef
Instructions
Prep:25minCook:20min
This Szechuan beef is stir-fried with capsicum, chilli crisp, garlic, ginger and peppercorns for a spicy, numbing dinner served with rice.
Updated at: Sat, 24 Oct 2026 22:01:25 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories365.4 kcal (18%)
Total Fat17.3 g (25%)
Carbs16.8 g (6%)
Sugars7.1 g (8%)
Protein34.1 g (68%)
Sodium1018.3 mg (51%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gsteak
cut into strips
2 Tbsplight soy sauce
2 Tbspshaoxing cooking wine
2 Tbspcornflour
cornstarch
2red capsicums
sliced thin, red bell peppers
ginger
thumb-sized, peeled and julienned
4 clovesgarlic
crushed and finely diced
2spring onions
large, sliced thinly, whites and green parts kept separate
2 Tbspszechuan peppercorns
2 Tbspchilli crisp
2 Tbspbean paste
fermented
1 Tbsplight soy sauce
1 Tbspblack vinegar
1 Tbspsugar
3 Tbsppeanut oil
rice
to serve
Instructions
View on andy-cooks.com
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Notes
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