Italian Ricotta and Artichoke spread (20 minutes)

Name: Italian Ricotta and Artichoke spread (20 minutes)
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Cuisine: European, Italian
Ingredients: 300 g fresh ricotta cheese; 100 g artichoke hearts, (in olive oil ); 100 g sun dried tomatoes; 4 tbsp. olive oil; 2 tbsp. fresh basil; 1 tbsp. fresh parsley; pinch of nutmeg; sea salt as needed, (optional )

Instructions

Prep:20minCook:1min

Easy homemade Italian Ricotta and Artichoke spread with sun dried tomatoes, olive oil and basil. An easy appetizer for parties, birthdays, special occasions or the Superbowl.

Updated at: Tue, 10 Mar 2026 01:56:49 GMT