Mini Summer Caprese Meatloaf

Name: Mini Summer Caprese Meatloaf
Cook time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 1 lb lean ground beef; 1 egg; 2 tbsp water; Epicure Classic Meatloaf Seasoning; 1/4 cup crushed tomatoes; 2 slices mozzarella cheese; 8 fresh basil leaves; 2 tbsp balsamic reduction

5 steps

Cook:15min

Updated at: Thu, 17 Aug 2023 03:00:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories285.3 kcal (14%)

Total Fat15.6 g (22%)

Carbs6.6 g (3%)

Sugars3.9 g (4%)

Protein27.8 g (56%)

Sodium207.6 mg (10%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lblean ground beef

1egg

2 Tbspwater

Meatloaf Seasoning

¼ cupcrushed tomatoes

2 slicesmozzarella cheese

8fresh basil leaves

2 Tbspbalsamic reduction

Instructions

Step 1

Preparation

Step 2

In a large bowl, combine beef, egg, water, and seasoning. Using a fork or your hands, mix until well blended.

Step 3

Press meat into four Mini Loaf Pans. If your microwave is equipped with a turntable, place pans on the edge of the turntable to ensure even cooking; avoid crowding them in the middle. Microwave, on high, 4 min. They will not be cooked through yet. Drain excess liquid.

Step 4

Spread tomato sauce on top. Cut each cheese slice in half and place on top of sauce. Microwave on high for 2 min, until cheese has melted and internal temperature reaches 160° F.

Step 5

If you have time, let rest in the pans 1–2 min. Using tongs, remove from pans. Top with basil leaves and balsamic reduction.

View on Epicure

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