Mini Summer Caprese Meatloaf

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Step 1

Preparation

Step 2

In a large bowl, combine beef, egg, water, and seasoning. Using a fork or your hands, mix until well blended.

Step 3

Press meat into four Mini Loaf Pans. If your microwave is equipped with a turntable, place pans on the edge of the turntable to ensure even cooking; avoid crowding them in the middle. Microwave, on high, 4 min. They will not be cooked through yet. Drain excess liquid.

Step 4

Spread tomato sauce on top. Cut each cheese slice in half and place on top of sauce. Microwave on high for 2 min, until cheese has melted and internal temperature reaches 160° F.

Step 5

If you have time, let rest in the pans 1–2 min. Using tongs, remove from pans. Top with basil leaves and balsamic reduction.

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