Japanese Chicken Salad (with Homemade Dressing)

Name: Japanese Chicken Salad (with Homemade Dressing)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 250 g chicken breast; 2 pinches salt; 1 tsp cornstarch; ½ tbsp sake; 1 tsp Chinese-style chicken bouillon powder (); ½ tsp salt; ¼ tsp sugar; 1 tsp mirin; 1 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; 1 tsp sugar; ½ tbsp toasted white sesame seeds; ½ tbsp toasted sesame oil; ½ tbsp olive oil; ½ tsp garlic paste; ½ tsp lemon juice; 1 pinch ground white pepper; juice from the chicken; 2 boiled egg; 200 g broccoli (steamed, bitesize florets); 150 g mixed leaf lettuce; 100 g mini tomatoes

Instructions

Prep:5minCook:5min

This Japanese chicken salad is made with tender and juicy steamed chicken breast served over fresh salad vegetables, boiled eggs, and drizzled with my special homemade Japanese dressing.

Updated at: Sun, 20 Apr 2025 15:22:33 GMT