Golden macarons

Name: Golden macarons
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: French
Ingredients: 200 g white chocolate, cut into small pieces; 120 ml cream; seeds scraped from 1 vanilla bean; 65 g unsalted butter, chopped; 2 sheets 23-carat edible gold; 95 g eggwhites; 40 ml water; 125 g caster sugar; 270 g TPT (see note); 2 tbsp edible gold powder; edible metallic gold dust, to decorate

Instructions

Prep:40minCook:20min

Macarons, a meringue-based biscuit-like sweet, are one Adriano's favourite desserts to make. Print out the recipe and listen to the audio as he talks you step by step through the process of creating his special golden macaron.

Updated at: Sat, 13 Dec 2025 05:48:37 GMT