Potstickers with a Crispy Skirt

Potstickers have no soul when they don’t wear golden brown crispy skirts. This recipe teaches you 2 simple methods to make the snowflake-like potsticker crust. You can use these methods to cook both fresh homemade dumplings and frozen potstickers from a grocery store. Now, let’s make beautiful lace skirts for our postickers!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix all the ingredients for the slurry until well combined (no lumps can be seen). Set aside.

Step 2

Pour 1 tablespoon of cooking oil into a nonstick fry pan. Or spray twice if you use an oil spray.

Step 3

Add the potstickers.

Step 4

Turn on medium heat.

Step 5

Pan fry potstickers over medium heat for 4 minutes until the bottoms turn gold.

Step 6

Stir the slurry with a spoon. Pour in the slurry around the edge of the fry pan.

Step 7

Cover the lid.

Step 8

Keep using medium heat to pan fry the potstickers for about 6 minutes, until most of the water evaporates.

Step 9

Once most of the water has evaporated, open the lid.

Step 10

Keep using medium heat to pan fry the potstickers for about 2 more minutes, until the crust turns crispy and golden brown.

Step 11

Turn off the heat. Cover the fry pan with a plate.

Step 12

Flip the fry pan to transfer the potstickers onto the plate.

Step 13

Serve with dipping sauce.

Step 14

Preheat a nonstick fry pan over medium heat for 1 minute.

Step 15

Pour in 1 tablespoon of slurry. Do not spread the slurry. We want it to stay as a tongue shape.

Step 16

Cook the slurry over medium heat for about 30 seconds, let the water evaporate a bit.

Step 17

Put potstickers on one end of the slurry.

Step 18

Pan fry over medium heat for about 5 more minutes until the slurry turns into a crispy golden brown crust.

↑Support creators by visiting their site 😊