Chopped Kale Cabbage Salad with Sweet Mustard Dressing, Chickpeas & Avocado

Name: Chopped Kale Cabbage Salad with Sweet Mustard Dressing, Chickpeas & Avocado
Prep time: 30 min
Total time: 30 min
Cuisine: European, American
Ingredients: 1 large red onion, cut into thin half moons; 1 cup water; ⅔ cup white vinegar; ¼ cup cane sugar; 2 tablespoons salt; ⅓ cup avocado oil; 2 tablespoons vegan mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons lemon juice; 2 tablespoons maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon yellow mustard; 1 tablespoon grainy mustard; 1 teaspoon vegan Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 clove garlic, finely minced with a microplane; sea salt and ground black pepper, to taste; ½ medium head cabbage, core removed; 1 bunch kale, stems removed ((about 4 cups kale leaves, lightly packed)); 2 medium carrots, peeled; 1 19oz can chickpeas, drained and rinsed ((2 cups chickpeas)); 2 medium ripe avocados, peeled and diced

Instructions

Prep:30min

Chopped kale cabbage salad with sweet mustard dressing is a great lunch to meal prep ahead of time. The food processor does a lot of chopping work so that this hearty salad can be made in 30 minutes.

Updated at: Mon, 19 Oct 2026 21:59:43 GMT