Smashed Chickpea Avocado Dip

Name: Smashed Chickpea Avocado Dip
Cuisine: American
Ingredients: 8 (6-inch) pita breads, cut into quarters; 1 (15-ounce) can chickpeas, drained and rinsed; 1 avocado, peeled and pitted; 2 roma tomatoes, finely chopped (about 2 cups); 4 stalks scallions, white and green parts, finely diced (about 1 cup); ½ cup finely chopped fresh cilantro; 3−4 cloves garlic, minced (about 2 teaspoons); 1 jalapeño, deseeded and finely chopped (about 2 tablespoons); ¼ cup lime juice (from 2 to 3 limes); Sea salt and freshly ground white pepper