Lomo Saltado (Peruvian Beef Stir Fry)

Name: Lomo Saltado (Peruvian Beef Stir Fry)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 1 pound flank steak, (or filet mignon, sirloin, skirt steak, cut into thin slices); 5 tablespoons low sodium soy sauce; 5 cloves garlic (minced or grated); 1 tablespoon oyster sauce; 1 tablespoon red wine vinegar; 1 tablespoon Aji Amarillo paste; 1 teaspoon cornstarch; 1 red onion (sliced into ½ inch wedges); 3 roma tomatoes (seeds removed and sliced into ½ inch wedges); Sliced scallions/chopped cilantro (for serving); Oil (for cooking); Cooked French fries + rice (for serving)

Instructions

Prep:15minCook:10min

Peruvian beef stir fry (Lomo Saltado) is quick and delicious to make at home. It's made using thinly sliced steak and stir-fried with onions and tomatoes. Lomo Saltado can have french fries mixed into the stir fry or served on the side, and I can’t think of a better way to eat steak and potatoes together!

Updated at: Tue, 26 May 2026 01:16:55 GMT