Lomo Saltado (Peruvian Beef Stir Fry)

Name: Lomo Saltado (Peruvian Beef Stir Fry)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 1 pound beef (filet mignon, sirloin, skirt steak, or flank steak) cut into thin slices; 5 tablespoons low sodium soy sauce; 5 cloves garlic, minced or grated; 1 tablespoon EACH: oyster sauce AND red wine vinegar; 1 tablespoon Aji Amarillo paste; 1 teaspoon cornstarch; 1 medium red onion, sliced into ½ inch wedges; 3 Roma tomatoes, seeds removed and sliced into ½ inch wedges; Sliced scallions/chopped cilantro, for serving; Oil, for cooking; Cooked French fries + rice, for serving

Instructions

Prep:15minCook:10min

Peruvian beef stir fry (Lomo Saltado) is quick and delicious to make at home. It's made using thinly sliced steak and stir-fried with onions and tomatoes. Lomo Saltado can have french fries mixed into the stir fry or served on the side, and I can’t think of a better way to eat steak and potatoes together!

Updated at: Wed, 22 Oct 2025 17:09:17 GMT