Fish Stew

Name: Fish Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: African
Ingredients: ¼ cup(60ml) canola oil. ((adjust with more or less)); 1 medium onion chopped; 1 tablespoon (15 grams) minced garlic; 1 teaspoon (5 grams) minced ginger; 1 teaspoon fresh thyme; 1/2 -1 tablespoon smoked paprika; 1 teaspoon curry powder; 8 ounce (227grams) tomato sauce; 1 teaspoon white pepper; 3-4 cups chicken broth or water; 1-2 teaspoon bouillon powder (optional); 3 pounds(1.4kg) white fish (cut up in steaks); 1 medium bell pepper (sliced); 7 -8 Thai basil (Leaves (sub with any variety)); 2 tablespoons parsley chopped; salt to taste

Instructions

Prep:10minCook:30min

Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference.

Updated at: Wed, 02 Mar 2022 16:03:33 GMT