Vegan Butternut Squash Pasta

Name: Vegan Butternut Squash Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Canadian, Italian
Ingredients: 500 g pasta of choice ((tagliatelle, fettuccine, linguini, etc.), gluten-free if preferred); 2 tablespoons vegan butter; 1 yellow onion, (chopped); 4 cloves garlic, (minced); 1 medium butternut squash (950g) (7 cups) (peeled, deseeded, and chopped into 2 inch cubes); 1 1/4 - 1 1/2 cups vegetable broth; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegan butter; 1 bunch fresh sage leaves ( (about 20 leaves))

Instructions

Prep:10minCook:20min

This pasta comes together in just 30 minutes and tastes AMAZING! Butternut squash makes the pasta insanely creamy, then top with crispy fried sage leaves. You won't believe how simple this dish is to make but tastes like it's from a fancy restaurant!

Updated at: Mon, 02 Aug 2021 19:11:23 GMT