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Chinese Scrambled Eggs and Shrimp
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pupswithchopsticks.com
By pupswithchopsticks.com

Chinese Scrambled Eggs and Shrimp

Instructions
Prep:5minCook:10min
This easy Cantonese stir-fried scrambled eggs and shrimp is made with fluffy scrambled eggs and ready from start to finish in 15 minutes!
Updated at: Thu, 11 Dec 2025 06:17:04 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

5 large eggs
5eggs
large
1 stalk green onions (scallions)
1 stalkgreen onions
scallions
1/8 teaspoon salt
⅛ teaspoonsalt
1½ teaspoons oil ((use neutral oils like avocado oil, do not use olive oil))
1 ½ teaspoonsoil
use neutral oils like avocado oil, do not use olive oil
6 shrimp ((size: 21/25, if you are using smaller shrimp use 8 shrimp))
6shrimp
size: 21/25, if you are using smaller shrimp use 8 shrimp
1/4 teaspoon salt
¼ teaspoonsalt
1/2 teaspoon sesame oil
½ teaspoonsesame oil
1 pinch white pepper ((optional, do not use black pepper))
1 pinchwhite pepper
optional, do not use black pepper

Instructions

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Notes

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