By Food52
Spaghetti Pasta with Charred Scallion Sauce
An extremely untraditional riff on the Italian aglio e olio. Instead of garlic, we’re using scallions. And we’re using a lot of them—three bunches to be exact. If you’re tempted to reduce the amount, well, don’t. Once you start treating scallions like a leafy green—from charring in a skillet to roasting on a sheet pan—it’s hard to stop.
Updated at: Wed, 11 Feb 2026 00:50:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories777.6 kcal (39%)
Total Fat37.6 g (54%)
Carbs94.2 g (36%)
Sugars6 g (7%)
Protein17.2 g (34%)
Sodium4214.1 mg (211%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Food52
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
