Pasta alla Genovese

Name: Pasta alla Genovese
Prep time: 1 h
Cook time: 5 h
Total time: 6 h
Cuisine: Italian
Ingredients: 4 to 5 pounds yellow onions, sliced; 2 pounds beef chuck, silver skin removed and cut into 3" cubes; 1 medium carrot; 1 celery rib; 3 garlic cloves, finely chopped; 1 bay leaf; 8 ounces salt pork, guanciale or pancetta; 2 tablespoons tomato paste; 3/4 cup white wine; salt to taste; black pepper to taste; 2 pounds pasta; Pecorino Romano or Parmigiano-Reggiano cheese, grated, to taste; basil or other fresh herbs like celery leaves or parsley for garnish

Instructions

Prep:1hCook:5h

Pasta alla Genovese is a satisfying, rustic dish that features a sauce with braised beef and onions. This Neapolitan sauce tastes like it was cooked in an Italian grandmother's kitchen. Yum!

Updated at: Wed, 18 Oct 2023 19:59:05 GMT