
By 2foodtrippers.com
Pasta alla Genovese
Instructions
Prep:1hCook:5h
Pasta alla Genovese is a satisfying, rustic dish that features a sauce with braised beef and onions. This Neapolitan sauce tastes like it was cooked in an Italian grandmother's kitchen. Yum!
Updated at: Wed, 18 Oct 2023 19:59:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
37
High
Nutrition per serving
Calories628 kcal (31%)
Total Fat17.1 g (24%)
Carbs83.9 g (32%)
Sugars12.7 g (14%)
Protein29.4 g (59%)
Sodium8971.9 mg (449%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

4 poundsyellow onions
sliced

2 poundsbeef chuck
silver skin removed and cut into 3" cubes

1carrot
medium

1celery rib

3garlic cloves
finely chopped

1bay leaf

8 ouncessalt
pork, guanciale or pancetta

2 tablespoonstomato paste

¾ cupwhite wine

salt
to taste

black pepper
to taste

2 poundspasta

Pecorino Romano cheese
or Parmigiano-Reggiano, grated, to taste

basil
or other fresh herbs like celery leaves or parsley for garnish
Instructions
View on 2foodtrippers.com
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