Oat Flour Banana Bread with Maple Syrup

Name: Oat Flour Banana Bread with Maple Syrup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/4 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1/2 Cup Gluten Free Oat Flour; 1/3 Cup Sugar; 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 teaspoon Cinnamon; 2 Eggs; 1/2 Cup Oil; 1/4 Cup Grade A Maple Syrup; 1 teaspoon Vanilla; 2 Ripe Bananas (mashed); 1/2 Cup Walnuts (roughly chopped)

Instructions

Prep:10minCook:50min

This delicious gluten free banana bread is made with hearty oat flour and a hint of maple syrup. It's a wonderful, easy quick bread recipe your whole family will love!

Updated at: Thu, 10 Sep 2026 08:40:00 GMT