Japanese Chicken Udon Soup Recipe

Name: Japanese Chicken Udon Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 4 cups Chicken stock; 1 cup Boneless chicken pieces and boiled; 1 tablespoon Ginger minced; 1-1/2 tablespoon Soy sauce; 1/2 cup Carrots (Gajjar) finely chopped; 1/2 cup Cabbage (Patta Gobi/ Muttaikose) finely sliced; 2 tablespoons Sweet corn; 4 Button mushrooms sliced; 1/2 cup Spring Onion (Bulb & Greens) sliced; Salt as needed; 1 cup Udon noodles boiled; 2 Whole Eggs