Stuffed Cabbage and Mushroom Crepes

Name: Stuffed Cabbage and Mushroom Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, American, Mediterranean, French
Ingredients: 1 small head of cabbage; 13 oz mushrooms; 2 tsp sugar; 1 tsp salt; 1/2 tsp black pepper; 1 tsp vinegar; 2 tsp ketchup

Instructions

Prep:10minCook:10min

These stuffed cabbage and mushroom crepes make a savory combination. The delicate yet firm crepes are then toasted lightly until golden. They can be eaten cold or warm and taste amazing even without toasting.

Updated at: Wed, 30 Apr 2025 22:09:11 GMT