Vegetarian Stuffed Cabbage

Name: Vegetarian Stuffed Cabbage
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 1 cup water; 0.5 cup short-grain brown rice; 1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided; 1 large Savoy cabbage (2-3 pounds); 1 pound baby bella mushrooms, finely chopped; 1 large onion, finely chopped; 4 cloves garlic, minced; 0.5 teaspoon dried rubbed sage; 0.5 teaspoon crumbled dried rosemary; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper plus 1/8 teaspoon, divided; 0.5 cup red wine; 0.25 cup dried currants; 1/3 cup toasted pine nuts (see Tips), chopped; 2 tablespoons extra-virgin olive oil, divided; 1 small onion, chopped; garlic, minced; 0.25 teaspoon salt; 0.25 teaspoon freshly ground pepper; 1 28-ounce can no-salt-added crushed tomatoes (see Tips)

Instructions

Cook:1h 15min

Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.

Updated at: Sun, 24 Nov 2024 01:34:17 GMT