Wild Rice Stuffed Portobello Mushrooms

Name: Wild Rice Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup uncooked wild rice blend; 6 medium-large portobello mushroom caps, stems removed & gills scraped; 2 tablespoons olive oil; 1 medium red onion, chopped; 1 medium apple, peeled, cored and chopped; 3 cloves garlic, minced; 1 teaspoon dried rosemary; ½ teaspoon dried thyme; ½ teaspoon fine sea salt; pinch of pepper; pinch of nutmeg; 1 (5 ounce) package fresh baby spinach; ½ cup raw walnuts, chopped; ⅓ cup dried cranberries; fresh chopped parsley or minced chives, for garnish; your favorite veggie gravy, for serving

Instructions

Prep:15minCook:1h

Filled with a delightful fall pilaf, these healthy wild rice stuffed portobello mushrooms are perfect for dinner or thanksgiving! Filled with apples, cranberries, spinach and walnuts! Vegan & gluten free!

Updated at: Fri, 04 Sep 2026 06:00:48 GMT