Spinach-Mango Salad

Name: Spinach-Mango Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 tablespoon canola oil; 2 tablespoons cider vinegar; 1/3 cup peach or apricot preserves; 1/2 teaspoon salt; 1 bag (6 oz) baby spinach leaves; 2 mangoes, cut lengthwise in half, seed removed and cut up (2 cups); 1/2 cup very thinly sliced red onion; 1/2 cup golden raisins

Instructions

Prep:10min

Add a tangy side dish to your family’s dinner! Serve this colorful spinach and mango salad flavored with apricot preserves, vinegar – ready in 10 minutes!

Updated at: Thu, 06 Mar 2025 15:29:02 GMT