Rainbow Summer Slaw

Name: Rainbow Summer Slaw
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 tsp agave or maple syrup; 2 tablespoons tamari; 1 tablespoon fresh ginger, grated; 1-2 teaspoons Sriracha or chili garlic sauce, plus more if you like it spicy; Juice from 1 lime; 2 tablespoons sesame oil; 1 tablespoon seasoned rice vinegar; Salt to taste; ½ small head of purple cabbage, shredded in a food processor or thinly sliced; 2 medium-small carrots, peeled and peeled into ribbons; 6 thick asparagus stalks, peeled into ribbons; 1 stalk celery, thinly sliced; 1 red bell pepper, thinly sliced; 1 mango, thinly sliced; ¼ cup roasted pumpkin seeds; Black sesame seeds for garnish, optional

Instructions

Prep:20min

The phrase "eat the rainbow" takes on a fresh new spin in this Rainbow Summer Slaw. Crunchy red cabbage, sweet peppers, carrots, and shaved zucchini gets dressed up with a spicy Asian dressing and crunchy pumpkin seeds.

Updated at: Wed, 12 Nov 2025 18:31:52 GMT