Gluten-Free Buckwheat Sandwich Bread {vegan, no yeast}

Name: Gluten-Free Buckwheat Sandwich Bread {vegan, no yeast}
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 and 1/2 cups (180g) buckwheat flour; 1 and 1/2 cups (210 g) brown rice flour; 2 teaspoons baking powder; 3/4 teaspoon fine sea salt; 1/2 teaspoon baking soda; 2 and 1/2 cups (592 mL) water; 1 tablespoon cider vinegar (see notes for options); 1/3 cup (27 g) whole psyllium husks; Optional Toppings; rolled oats or seeds (e.g., sesame seeds, poppy seeds, hemp hearts)

Instructions

Prep:10minCook:1h 30min

My crusty, high-rising, fine-textured gluten-free buckwheat sandwich bread will please everyone! Easy to make, it is also vegan, oil-free, sugar-free, yeast-free and perfectly delicious.

Updated at: Mon, 26 Aug 2024 03:02:29 GMT