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100% Millet Sandwich Bread {vegan, gluten-free, no yeast}
100%
3
powerhungry.com
By powerhungry.com

100% Millet Sandwich Bread {vegan, gluten-free, no yeast}

Instructions
Prep:10minCook:1h 30min
Vegan gluten-free 100% millet sandwich bread is the new white bread! This fine-textured, crusty loaf has a toasty, mild-corn flavor that goes with everything and makes a superior piece of toast. Easy to make, it is also oil-free, sugar-free, yeast-free and perfectly delicious.
Updated at: Wed, 04 Sep 2024 20:53:16 GMT

Nutrition balance score

Great
Glycemic Index
66
Moderate
Glycemic Load
216
High

Nutrition per serving

Calories1596 kcal (80%)
Total Fat17.2 g (25%)
Carbs327.7 g (126%)
Sugars6.7 g (7%)
Protein43.6 g (87%)
Sodium2859.6 mg (143%)
Fiber35.3 g (126%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 and 1/2 cups (400 g) millet flour (see tip to grind your own)
400gmillet flour
2 teaspoons baking powder
2 teaspoonsbaking powder
3/4 teaspoon fine sea salt
¾ teaspoonfine sea salt
1/2 teaspoon baking soda
½ teaspoonbaking soda
2 and 1/2 cups (593 mL) water
2 ½ cupswater
1 tablespoon cider vinegar (see notes for options)
1 tablespooncider vinegar
1/3 cup (27 g) whole psyllium husks
⅓ cupwhole psyllium husks

Instructions

View on powerhungry.com
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