Sundried Tomato Soup

Name: Sundried Tomato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil, plus more to serve; 1 carrot, peeled and chopped; 1 small red onion, diced; 1 celery rib, chopped; 1 clove garlic, chopped; 1 1/2 teaspoons kosher salt; 2 (7.07ounce) jars sundried tomatoes, drained, such as Agnoni or Bio Orto; 1 (15-ounce) can cannellini beans, drained and rinsed; 2 1/2 cups low-sodium vegetable broth; 3 1/3 cups water; 1 bunch Tuscan kale, chopped, about 3 cups; Freshly grated parmesan cheese, to serve; Olive oil, for drizzling, such as Fratepietro