New Mexico Chile Verde (Green Chili)

Name: New Mexico Chile Verde (Green Chili)
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Cuisine: TexMex, Mexican
Ingredients: 1/4 cup oil; 4 pounds pork butt, (trimmed and cut into 1 1/2-inch cubes); 2 large onions, (peeled and chopped); 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon oregano; 4 cloves garlic, (minced); 2 Hatch peppers, (chopped (or Anaheims) ); 2 Poblano peppers, (chopped); 1-2 jalapeno peppers, (seeded and diced); 1 pound tomatillos ((peeled and cleaned), chopped); 2 bay leaves; 1 bunch cilantro ((large), chopped); 3 tablespoons masa ((corn flour)); 4 cups water (or chicken stock); 1 tablespoon salt, (divided); Lime wedges (for garnish)

Instructions

Prep:30minCook:3h 30min

New Mexico Chile Verde (Green Chili) - This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblano peppers, and is perfect for spicy chili lovers!

Updated at: Fri, 04 Oct 2024 11:16:13 GMT