Salsa Verde Braised Pork

Name: Salsa Verde Braised Pork
Prep time: 4 h
Total time: 4 h
Cuisine: American, Latin American, TexMex
Ingredients: 3 1/2 pounds bone-in pork shoulder (aka pork butt); 1 bottle (15 oz.) salsa verde; 1 medium onion, finely chopped; 3 cups reduced-sodium chicken broth; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 1 teaspoon dried oregano; 1/2 cup chopped fresh cilantro, plus some leaves; Salt

Instructions

Prep:4h

This salsa verde braised pork is a Southwestern-inspired way to prepare Boston butt. Braising the pork—simmering it for a long time in liquid under cover, with browning for flavor—makes it fork-tender.

Updated at: Sat, 07 Mar 2026 08:31:35 GMT