Spinach & ricotta pasta

Name: Spinach & ricotta pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 175g wholemeal penne; 2 tsp rapeseed oil; 2 large garlic cloves finely grated; 2 thin leeks (160g), thinly sliced; 250g baby spinach leaves; 85g ricotta; 3 tbsp milk; 1 tbsp finely grated parmesan or vegetarian alternative; grating of nutmeg; ½ lemon juiced and zested

Instructions

Prep:10minCook:20min

Enjoy this filling vegetarian pasta supper packed with nutritious greens and creamy ricotta. It's healthy, low in calories and full of fibre and vitamin C.

Updated at: Wed, 04 Nov 2026 08:26:46 GMT