Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ¼ Cup Onion (chopped); ¼ Cup Green Pepper (chopped); 2 Tablespoons Butter; 2 Tablespoons Flour; 1 teaspoon Salt; ½ teaspoon Paprika; ¼ teaspoon Ground Mustard; Dash Pepper; ¾ Cup Milk; 1 Can Whole Kernel Corn (15.25 ounce can); 1 Egg (slightly beaten); ½ Cup Breadcrumbs

Instructions

Prep:15minCook:20min

This old fashioned scalloped corn comes straight from a 1960s Betty Crocker cookbook, with a creamy homemade sauce, a hint of paprika and ground mustard, and a golden bread crumb topping. It’s made with simple pantry staples like canned corn, butter, and milk, and it bakes in just 20 to 30 minutes. It’s the perfect easy side dish for your Thanksgiving table, Christmas dinner, or any night you’re craving a little vintage comfort food!

Updated at: Thu, 29 Oct 2026 05:30:15 GMT