Baked Feta, Tomato & White Bean Skillet

Name: Baked Feta, Tomato & White Bean Skillet
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pints cherry tomatoes; 2 (15-ounce) cans no-salt-added cannellini beans, rinsed; 4 medium cloves garlic, finely chopped (about 4 teaspoons); 2 teaspoons Italian seasoning; ¼ teaspoon salt; 6 tablespoons extra-virgin olive oil, divided; 6 ounces feta cheese packed in brine, cut into 4 pieces; 1 tablespoon hot honey; 4 slices whole-wheat country bread, toasted; Basil leaves for garnish (optional)