Kale and gnocchi parmesan bake

Name: Kale and gnocchi parmesan bake
Cook time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: kale 250g, stalks removed; olive oil 2 tbsp; dried chilli flakes 1 tsp; gnocchi 500g; parmesan (or veggie alternative) 50g, finely grated; mozzarella 250g ball, torn into chunks; fresh breadcrumbs 50g; olive oil 1 tbsp; onion 1, finely chopped; garlic 2 cloves, crushed; plum tomatoes 2 x 400g tins; balsamic vinegar 1 tbsp; oregano a few sprigs, leaves picked and chopped; ricotta 50g; basil a bunch, roughly chopped

Instructions

Cook:1h

Our veggie gnocchi bake is a clever way to transform shop-bought gnocchi. A simple, homemade tomato sauce is the base for this cheesy, kale-packed midweek dinner

Updated at: Mon, 07 Mar 2022 11:48:44 GMT