Stuffed Shells

Name: Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Italian
Ingredients: 5 ounces frozen chopped spinach (thawed and drained); 12 ounces jumbo shells (approximately 40 shells); 32 ounces ricotta cheese; 4 ounces parmesan cheese (shredded); 2 eggs (beaten); 2 teaspoons minced garlic; 1 Tablespoon Italian seasoning; black pepper (to taste); 72 ounces marinara sauce (3 - 24 ounce jars); 1 cup mozzarella cheese (shredded); fresh basil (chopped for garnish)

Instructions

Prep:20minCook:30min

This recipe makes a lot of shells, enough for dinner tonight and some to freeze for later. They make great leftovers to pack into lunches or for bringing to parties and gatherings to feed a crowd.

Updated at: Mon, 18 Nov 2024 03:05:34 GMT