Mozzarella salad with pesto croutons

Good

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 180oC

Step 2

in a bowl, put the mozzarella with the 50g of pesto and set aside for 10 minutes

Step 3

in a bowl toss the bread, remaining pesto and parmesan together

Step 4

add to a baking tray and bake for 10-12 minutes or until golden and crisp, tossing halfway through

Step 5

in a bowl toss together the tomatoes, oil, basil, fennel seeds and lemon zest

Step 6

season with salt and pepper

Step 7

tear over the mozzarella, top with extra basil, the croutons and drizzle over extra pesto

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