Canned Chicken Enchilada Skillet Casserole

Name: Canned Chicken Enchilada Skillet Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 14.5 ounces reduced-sodium chicken broth; 3/4 cup white rice uncooked; 1 teaspoon chili powder; 15 ounces canned whole kernel corn drained; 12.5 ounces canned chicken breast drained; 10 ounces canned mild enchilada sauce divided; 4 ounces canned diced jalapenos drained; handful monterey jack or Mexican blend cheese shredded