Salmon Salad

Name: Salmon Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 6-ounce salmon fillets; salt and black pepper to taste; 1/2 teaspoon garlic powder; 1 tablespoons fresh lemon juice; 1 tbsp olive oil; 1 large avocado (peeled, pitted and cut into slices or chopped); 4 cups mixed green lettuce chopped; 1 hard boiled egg (peeled and sliced); 1/2 cup grape or cherry tomatoes halved; 1/2 cucumber sliced in rounds or chopped; 2-3 tbsp apple cider vinegar; 1 teaspoon fresh lemon juice; 1 tbsp tahini (you could also use coconut cream or sour cream ); 1/2 tsp garlic powder; 3 tbsp extra virgin olive oil or avocado oil; Salt and pepper to taste

Instructions

Prep:15minCook:10min

Whether you choose to broil your fish fillet, air fry it or sear it on the grill, this wholesome Salmon Salad will exceed your highest expectations. It's loaded with fresh veggies and finished off with a light lemon tahini vinaigrette. Gluten-free, dairy-free, low-carb, keto, Paleo and Whole30.

Updated at: Thu, 21 Nov 2024 17:07:49 GMT