Salmon Superfood Salad

Name: Salmon Superfood Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup thinly sliced red onion; 2/3 cup cider vinegar; 1 tsp. granulated sugar; 1/2 tsp. kosher salt; 2 Tbsp. extra-virgin olive oil; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. white miso paste; 4 (6-oz.) salmon fillets (*see notes for suggestions); 1 bunch lacinato kale, stemmed and roughly chopped; 12 oz. shredded/shaved Brussels sprouts; 1 ripe avocado, sliced; 1/2 cup fresh blueberries; 1/4 cup chopped walnuts or almonds ((optional)); 2 Tbsp. lemon juice; 1 Tbsp. honey or maple syrup; 2 tsp. Dijon mustard; 1/4-1/2 tsp. cayenne pepper ((use more or less depending on desired spice level)); 1/4 tsp. black pepper; 1/3 cup extra-virgin olive oil

Instructions

Prep:30minCook:10min

Salmon Superfood Salad with power greens, pickled red onion, miso-glazed salmon, and lemon-cayenne dressing. This healthy salmon salad is packed with heart-healthy fats, antioxidants, and anti-inflammatory foods.

Updated at: Fri, 28 Aug 2026 08:32:44 GMT