Super Savory Shrimp and Sausage Jambalaya

Name: Super Savory Shrimp and Sausage Jambalaya
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: American, Southern
Ingredients: 8 oz Andouille sausage (thinly sliced.); 2 tbsps Ground paprika; 1 tbsp Ground cumin; 1 cup Diced tomatoes; 1 large Onion (diced); 2 stalks Celery (sliced (¼ inch thick)); 1 large Green bell pepper (diced); 1 cup Brown rice (uncooked); 3.5 cups Chicken stock; 1 lb Large shrimp (peeled and deveined.); Salt and pepper (to taste.)

Instructions

Prep:25minCook:1h 15min

Get ready to savor the bold flavors of the Bayou with our Shrimp and Sausage Jambalaya! This hearty one-pot wonder combines succulent shrimp, smoky andouille sausage, and a medley of aromatic vegetables. As you stir this bubbling cauldron of goodness, the tantalizing scents of paprika, cumin, and garlic will envelop your kitchen. Whether you’re hosting a festive gathering or simply craving comfort food, this jambalaya delivers a taste explosion that’ll transport you straight to New Orleans.Shrimp and Sausage Jambalaya is ready to dazzle your taste buds. Each spoonful carries the soul of Louisiana—a celebration of spice, warmth, and camaraderie. Whether you’re gathered around the table with loved ones or enjoying a quiet evening, this jambalaya promises a culinary journey you won’t forget.

Updated at: Thu, 21 Nov 2024 20:01:25 GMT