Simmered Kiriboshi Daikon Radish

Name: Simmered Kiriboshi Daikon Radish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 50 g dried shredded daikon (kiriboshi daikon); 300 ml cold water (for soaking); 1 dried shiitake mushroom; 100 g satsumaage fishcake (for plant-based, sub 2 sheets aburaage, julienned); 1 tsp cooking oil; 1 carrot (medium size, approx 75g each julienned); 2 fresh shiitake mushroom (julienned); 1 tbsp sake; 1 tbsp light brown sugar; 3 tbsp Japanese soy sauce (koikuchi shoyu); 3 tbsp mirin; toasted sesame oil; toasted white sesame seeds (optional garnish)

Instructions

Prep:10minCook:15min

Simmered Kiriboshi Daikon is a delicious side dish made from rehydrated strips of daikon radish simmered in a sweet and salty Japanese broth with fresh vegetables and fishcakes. It's easy to make ahead of time and can be enjoyed hot or cold!

Updated at: Sun, 09 Nov 2025 19:08:02 GMT