1/9
2/9
3/9
4/9
5/9
6/9
7/9
8/9
9/9
100%
0
By epicurious
Seared Scallops With Brown Butter and Lemon Pan Sauce Recipe
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Updated at: Mon, 07 Mar 2022 23:14:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories131 kcal (7%)
Total Fat12.2 g (17%)
Carbs3.9 g (2%)
Sugars0.9 g (1%)
Protein3.1 g (6%)
Sodium274.8 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Fresh
Special occasion
Under 30 minutes
There are no notes yet. Be the first to share your experience!
