Toddler Muffins

Name: Toddler Muffins
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/3 cups white whole wheat flour ((also called golden wholegrain flour)); 3/4 cup old fashioned rolled oats ((jumbo rolled oats)); 3 tablespoons light brown sugar; 3 teaspoons baking powder; 1 tablespoon ground flax seeds ((milled flax seeds)); 1 small apple (- grated with peel); 2 medium eggs; 3/4 cup whole milk; 1/4 cup unsalted butter (- melted); 1/2 small apple (- chopped into 1/2-cm pieces); 1/4 teaspoon ground cinnamon; 1 handful blueberries ((blueberries vary in size, but aim for about 2-3 blueberries in each muffin)); 1/4 medium carrot (- grated); 1 tablespoon raisins; 2 tablespoons dark chocolate chips

Instructions

Prep:20minCook:10min

These Healthy Toddler Muffins are perfect for breakfast, but also work as a healthy snack or lunch. This is an easy muffin recipe for kids. Make one batter and choose from 4 different mix-ins to get variety, including a vegetable muffin!

Updated at: Tue, 29 Apr 2025 21:26:50 GMT