High Protein Vegan Custard Toast

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Step 1

Blend protein powder, silken tofu, and tapioca starch to create the vegan custard.

Step 2

Press fingers into the middle of each slice of bread to create a well for the custard to fill.

Step 3

Fill wells with custard, then sprinkle toppings on top - in this case, strawberries and chocolate. Can be any desired toppings (typically fruit and maybe chocolate, or nuts).

Step 4

Air fry at 400°F for ~6 minutes. Enjoy!

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