Healthy Granola Recipe

Name: Healthy Granola Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups Rolled oats; 1/4 teaspoon Salt (or 1 pinch); 1 teaspoon Ground cinnamon; 2 tablespoons Coconut oil; 1 tablespoon Maple syrup (organic); 1 teaspoon Vanilla extract; 1/2 cup Cranberries; 1/2 cup Chocolate Chips; 1/2 cup Pecans (in pieces); 1/2 cup Coconut flakes (sugar free)

8 steps

Prep:10minCook:10min

A delicious healthy homemade granola recipe super simple, healthy, and absolutely delicious. It is lightly sweetened, and the texture is lightly crunchy but not too toasted. You can customize with your favorite toppings and eat it by itself, as cereal, with yogurt, or anyway you like.

Updated at: Thu, 17 Aug 2023 06:35:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories391.6 kcal (20%)

Total Fat24.6 g (35%)

Carbs39.8 g (15%)

Sugars11.9 g (13%)

Protein6.6 g (13%)

Sodium46.4 mg (2%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsrolled oats

¼ teaspoonSalt

1 teaspoonground cinnamon

2 tablespoonscoconut oil

1 tablespoonMaple syrup

organic

1 teaspoonvanilla extract

½ cupcranberries

½ cupchocolate chips

½ cupPecans

in pieces

½ cupCoconut flakes

sugar free

Instructions

Step 1

Gather your utensils

Whisk

Baking sheet

Measuring cup

Parchment paper

Step 2

Preheat your oven to 300°F and prepare a baking sheet or line it with oven safe parchment paper.

Step 3

Melt the coconut oil if it is in a solid state. If you are using olive oil, or any liquid oil, skip this step. But if you are using butter or vegan butter, these would work better melted too.

Step 4

In a medium bowl, add the coconut oil, maple syrup, vanilla, salt and whisk very well until all the are incorporated. Add 1/2 teaspoon of cinnamon, this is optional.

Step 5

Add the oats to the same bowl and mix well. Keep adding the rest of the one by one and mix thoroughly pecans, dried cranberries, coconut flakes, almonds, and any other toppings you like.

Step 6

Spread the mix in your baking tray.

Step 7

Bake for about 10 minutes and take out of the oven. Check often after 5 minutes have passed to make sure your granola does not get over toasted or burn. The temperature and style of the ovens may vary. Make sure that you do not over bake.

Step 8

Cool down for about 10 to 15 minutes and serve or store it in a sealed container. Store at room temperature for about one week or freeze for up to 3 months.

View on bonlemonkitchen.com

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